Welcome to
Roots in Culinary

The ultimate destination for all things culinary, cultural, and artistic!

Our mission is to celebrate and share the flavors and traditions of the Caribbean, Mediterranean, African, and Latin diasporas with the world.

We are passionate about educating and inspiring food lovers and aspiring chefs of all levels at Roots in Culinary.

Whether you are a seasoned professional or a home cook, we offer a variety of resources to help you expand your knowledge and skills in the culinary arts.

Founder Chef

Geoffrey
Tulloch

Leads our culinary demonstrations, a renowned chef with over 20 years of experience in the industry. Chef Tulloch will guide you through traditional and modern techniques and share his tips and tricks to help you become a better cook.

We cover everything from safety and sanitation to cooking terminologies and mise en place.

Workshops / Events / Education

The Roots Experience

Cooking is not only about technique but also about creativity, productivity, and sustainability. That’s why we offer workshops on food quality, nutrition, sustainability, and hospitality industry-related topics. We aim to help you develop your knowledge and skills to achieve your culinary dreams. We also host food festivals and pop ups showcasing Caribbean, Mediterranean, African, and South American cuisines, providing a unique opportunity to experience these regions’ diverse flavors and cultures. Additionally, we spotlight aspiring chefs and promote diversity and inclusivity within the food industry.

At Roots in Culinary, food and art go hand in hand.

We also entertain through music, dance, film, fashion, and art. Join us for a complete sensory experience where you can explore and celebrate the intersection of food and culture.

Our main objectives
at Roots in Culinary

Are educating and training aspiring chefs, providing job opportunities within the food industry, catering events, and speaking in the press. In addition, we are committed to promoting the culinary arts and highlighting the rich cultural traditions of the Caribbean, Mediterranean, African, and Latin diasporas.

Education and Job Opportunities

We are committed to educating and training aspiring chefs of all ages and backgrounds at Roots in Culinary. Our culinary demonstrations and educational workshops cover various topics, including safety and sanitation, cooking techniques, nutrition, and sustainability.

We also provide job opportunities for our students within the food industry, helping them to gain hands-on experience and develop their skills.

Event Catering

Our team of experienced chefs can cater private and public events, from small intimate gatherings to large-scale festivals. We specialize in Caribbean, Mediterranean, African, and Latin cuisine and offer customized menus for your taste and dietary needs.

Media Appearances

Chef Geoffrey Tulloch and the Roots in Culinary team are available for speaking engagements and media appearances. Our culinary arts expertise and commitment to diversity and inclusivity make us a valuable resource for the press and media outlets.

So, whether you want to develop your culinary skills, hire a caterer for your next event, or hear from Chef Geoffrey Tulloch in the press, we are here to serve you.

Contact us today to learn more about our culinary demonstrations, educational workshops, food festivals, and entertainment offerings. Let Roots in Culinary help you discover the magic of Caribbean, Mediterranean, African, and Latin cuisine and culture!

Welcome to Roots in Culinary