Our mission is to celebrate and share the flavors and traditions of the Caribbean, Mediterranean, African, and Latin diasporas with the world.
Leads our culinary demonstrations, a renowned chef with over 20 years of experience in the industry. Chef Tulloch will guide you through traditional and modern techniques and share his tips and tricks to help you become a better cook.
We cover everything from safety and sanitation to cooking terminologies and mise en place.
We also entertain through music, dance, film, fashion, and art. Join us for a complete sensory experience where you can explore and celebrate the intersection of food and culture.
Are educating and training aspiring chefs, providing job opportunities within the food industry, catering events, and speaking in the press. In addition, we are committed to promoting the culinary arts and highlighting the rich cultural traditions of the Caribbean, Mediterranean, African, and Latin diasporas.
We are committed to educating and training aspiring chefs of all ages and backgrounds at Roots in Culinary. Our culinary demonstrations and educational workshops cover various topics, including safety and sanitation, cooking techniques, nutrition, and sustainability.
We also provide job opportunities for our students within the food industry, helping them to gain hands-on experience and develop their skills.
Our team of experienced chefs can cater private and public events, from small intimate gatherings to large-scale festivals. We specialize in Caribbean, Mediterranean, African, and Latin cuisine and offer customized menus for your taste and dietary needs.
Chef Geoffrey Tulloch and the Roots in Culinary team are available for speaking engagements and media appearances. Our culinary arts expertise and commitment to diversity and inclusivity make us a valuable resource for the press and media outlets.
Contact us today to learn more about our culinary demonstrations, educational workshops, food festivals, and entertainment offerings. Let Roots in Culinary help you discover the magic of Caribbean, Mediterranean, African, and Latin cuisine and culture!