BORN AND RAISED IN KINGSTON, JAMAICA, GEOFFREY TULLOCH WAS MOST INSPIRED BY HIS MOTHER WHO PREPARED DISHES THAT WERE NOTHING SHORT OF PERFECTION OF AUTHENTIC JAMAICAN FLAVORS REFLECTING BOTH HIS FAMILIES & THE ISLANDS STRONG MULTI-ETHNIC ROOTS.

CHEF GEOFF, AS HE IS AFFECTIONATELY CALLED BY STUDENTS AND COLLEAGUES, PREPARES STUDENTS FOR SOME OF THE TOP CULINARY UNIVERSITIES IN THE U.S AND CAREER INTO THE FOOD INDUSTRY.

A PRIVATE DINNER WITH CHEF GEOFFREY HANDLES EVERYTHING FROM DINING-WARE, TABLESCAPES, FLORAL DESIGN, KITCHEN & SERVING STAFF & A TAILORED MENU FOR SPECIFIC DIETARY REQUEST.