Chef Geoffrey Tulloch in the Press

Read what magazines and websites that specialize in the culinary arts & teaching have to say about Chef Geoffrey.

The Western Mirror

NTD Welcomes Roots In Culinary

The 2023-24 National Tourism Debate-NTD will welcome ROOTS IN CULINARY, a New York based culinary program, partnering with a number of educational culinary institutions across New York and Tri-state areas. The National Tourism Debate will offer a summer internship program in New York for debaters who are interested in developing or have an interest in the culinary arts.

EDIBLE MANHATTAN

Food and Finance High School Highlights the African Diaspora for This Year’s Restaurant Day

NY DAILY NEWS

Teacher Geoffrey Tulloch, 49, has helped students at Food and Finance High School in Manhattan cook up culinary careers for six years.

The Harlem resident and chef said helping his students land a gig in the restaurant industry encouraged him to pursue his own career in education.

UFT COMMERCIAL

United Federation of Teachers Commercial

FOOD AND FINANCE HIGH SCHOOL ANNUAL RESTAURANT DAY

Watch the students and chefs of the Food and Finance High School prepare for their annual Restaurant Day. Food and Finance is the only culinary high school in NYC.

“Outstanding
Career and Technical Teacher Award”

In 2011 and 2016, the “New York Daily News Hometown Hero Award” in 2014, the “Ely Trachtenberg award for teaching” in 2016, and the “Career Technical teacher award” in 2022.

“Outstanding
Career and Technical Teacher Award”

In 2011 and 2016, the “New York Daily News Hometown Hero Award” in 2014, the “Ely Trachtenberg award for teaching” in 2016, and the “Career Technical teacher award” in 2022.

Events

Enjoy a private dinner prepared by Chef Geoffrey Tulloch bringing a mélange of his cultural influences of Caribbean, Mediterranean, and Brazilian flavors to your table. A private event covers everything from dining-ware, tablescapes, floral design, kitchen & serving staff & a tailored menu for specific dietary requests.

Events

Enjoy a private dinner prepared by Chef Geoffrey Tulloch bringing a mélange of his cultural influences of Caribbean, Mediterranean, and Brazilian flavors to your table. A private event covers everything from dining-ware, tablescapes, floral design, kitchen & serving staff & a tailored menu for specific dietary requests.

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