Who is
CHEF GEOFFREY
Geoffrey Tulloch’s cooking takes inspiration from the authentic Jamaican flavors of his mother’s cooking and his culinary & hospitality experiences in Venezuela, Brazil, Italy, and New York City.
He has previously worked as the Executive Chef and event planner at Mood Food and launched his own boutique catering business in 2002.
ACADEMIA
Chef Geoffrey Tulloch has been teaching the next generation of aspiring chefs since 2006, something that he finds both exciting and highly rewarding.
He first taught at the Culinary Training Institute and then moved onto NYC’s only Culinary Arts High School, Food and Finance High School, where he has been teaching since 2009.
PRESS
Tulloch’s cooking and passion for teaching the culinary arts have been praised across a variety of interviews and articles such as Caribbean life News, UFT newspaper, MOFAD (Museum of Food and Drink), New York Daily News, CBS television, and the New York Times to name a few.
PRESS
Tulloch’s cooking and passion for teaching the culinary arts have been praised across a variety of interviews and articles such as Caribbean life News, UFT newspaper, MOFAD (Museum of Food and Drink), New York Daily News, CBS television, and the New York Times to name a few.
Outstanding Career and
Technical Teacher Award.
In 2011 and 2016, the “New York Daily News Hometown Hero Award” in 2014, and the “Ely Trachtenberg award for teaching” in 2016.
EVENTS
Enjoy a private dinner prepared by Chef Geoffrey Tulloch, bringing a mélange of his cultural influences of Caribbean, Mediterranean, and Brazilian flavors to your table. A private event covers everything from dining-ware, tablescapes, floral design, kitchen & serving staff & a tailored menu for specific dietary requests.
